Soft drink sales are on the decline. Consumption of these sugary, carbonated beverages is no longer the beverage trend to…
May 27, 2016 Read more
Industry Trends
Growing up, we’ve always been cautioned to stay hydrated; “drink six to eight glasses of water every day” is the…
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Imagine if you could shrink the biggest and best water bottling factory or plant to a size so small that…
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In the competitive battle for hospitality revenues, restaurateurs are turning to enhanced dining experiences for their guests. This experience encompasses…
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The environment is our friend. It protects us from the harmful void of space and provides us with the resources…
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There’s something about a well-presented dinner that makes you stop and stare, regardless of how ravenous you might be. This…
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Bottled water, tap water or filtered water – this question has been making headlines over the past few years, especially…
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Within the hospitality industry, each food-service establishment contributes an average of 10 or more disposable bottles per establishment each day….
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